When Grocery Habits Change, Should the Refrigerator Change Too?
July 2, 2026From weekly stock-up to “just-in-time” shopping: what changing consumer behaviour could mean for the next generation of cooling appliances. By…
FOOD PRESERVATION
We are happy to meet you on our favourite landing page.
We proudly manufacture cooling appliances, and we like to inspire the correct care of food for the people and the planet.
Here you will find crispy "Food for Thought."
Here you can explore our interesting “LIBRARY” or/and enjoy tasty "INSIGHTS"
We proudly manufacture cooling appliances, and we like to inspire the correct care of food for the people and the planet.
Here you will find crispy "Food for Thought."
Here you can explore our interesting “LIBRARY” or/and enjoy tasty "INSIGHTS"
Beyond the chill
May 6, 2026High-Pressure and Nanotech’s Fresh Take on Food Preservation. In a world increasingly focused on sustainability and reducing waste, food preservation…
From OEM to Technology Enabler
February 12, 2026By Federico Rebaudo, Head of Homa Europe. For many years, the term OEM carried a rather narrow meaning. It suggested…
Food Preservation as a Human Value
February 5, 2026As Editor in Chief of Homa’s Food Preservation White Paper, I am proud to reflect on the strategic meaning this…
BEYOND FRESH, FOR A HEALTIER LONGER LIFE
January 30, 2026Reinventing food preservation: the evolution and future of food designAn interview with Sonia Massari Food design, often seen as a…
Food Preservation as a Human Value
February 5, 2026As Editor in Chief of Homa’s Food Preservation White Paper, I am proud to reflect on the strategic meaning this…
MultiClimate System™ : True NO-FROST for all.
September 5, 2022An interview with Simon WU, Vice President R&D and co-founder, Homa Appliances Q – Being among the founders of one…
AIR TREATMENT, THE FUTURE OF FOOD PRESERVATION?
July 7, 2022An interview with Luca Cantorelli, Senior Engineer, Studio Volpi. Q: What solutions are offered today to counter the presence of…
MARTÌ GUIXÈ, AN INTERVIEW WITH THE GURU OF FOOD DESIGN
July 6, 2022The Catalan designer, or ex-designer as he likes to call himself, Martì Guixè, was the first to apply design principles…
The kitchen is becoming a multimedia hub
March 24, 2022It will be more and more connected, with joined-up design from start to finish attention is on all phases of…
THE TRANSITION DIET
March 12, 2022Research confirms the growing interest in plant-based foods on the part of consumers, but consumption of meat is still stable.…
When Grocery Habits Change, Should the Refrigerator Change Too?
July 2, 2026From weekly stock-up to “just-in-time” shopping: what changing consumer behaviour could mean for the next generation of cooling appliances. By…
Beyond the chill
May 6, 2026High-Pressure and Nanotech’s Fresh Take on Food Preservation. In a world increasingly focused on sustainability and reducing waste, food preservation…
From OEM to Technology Enabler
February 12, 2026By Federico Rebaudo, Head of Homa Europe. For many years, the term OEM carried a rather narrow meaning. It suggested…
BEYOND FRESH, FOR A HEALTIER LONGER LIFE
January 30, 2026Reinventing food preservation: the evolution and future of food designAn interview with Sonia Massari Food design, often seen as a…
The Invisible Revolution: Food Preservation Beyond Cooling
January 15, 2026By Federico Rebaudo, Head of Homa Europe. For generations, the refrigerator has been one of the quiet certainties of domestic…